Making dark icing can be a little tricky. If you tried, you have probably ran into the same problems do most.

The most common problem is that the color simply not dark enough. Have you ever tried once, and turn red, but pink looks like? Then try to to make it darker you add more color and more food. That makes sense, right? The next thing you know, the consistency of your icing has changed. To give it a little flavor and ugh! He now tastes bitter and disgusting. Does that soundDoes this sound familiar?