The restoration of consumer confidence in the safety of spinach is a challenge, spinach producers are in bags spinach needs to be a green light by the Food and Drug Administration and other relevant authorities to return to supermarket shelves.

What will happen in the first days and weeks when they packed fresh spinach is available again to the American diet? Will a sense of fear to stop consumers from the addition of these nutrient-plant on grocery cart?

Let's hope not!The spinach growers industry can certainly help to prevent this.